Ian Prior, communications director for American Crossroads, and Ethan Bearman, radio talk show host, join the debate
Thank you to Fox News Channel for having me back on Happening Now with host JonScott to discuss the state of the Republicans and their approach to health care. My fellow panelist is IanPrior communications director for American Crossroads to defend the Republican approach.
Is it going to be repair or replace the Affordable Care Act (ObamaCare)? Senators Lamar Alexander and Orrin Hatch seem to be leaning toward repair.
I argue that nobody is addressing the core issues at hand such as patient/doctor relationships, food, and exercise.
Tune in to The Ethan Bearman Show weekdays from noon to 2pm Pacific Time on KGO 810 – www.kgoradio.com
I had a great time this morning on Good Day L.A. with Steve Edwards GDLAand Araksya Karapetyan sparring with John Thomas regarding the National Prayer Breakfast. There, President Trump talked about eliminating the Johnson Amendment and also attacked Arnold Schwarzenegger regarding The Apprentice ratings. Take a look!
This is amazingly creamy, flavorful, and satisfying bread. We use it for making sandwiches or just eating plain. It is ultra-low carb, making it good for people on a keto diet, Type 1 diabetics, Type 2 diabetics, and those who just want a healthier lifestyle. Further, these are gluten-free and use coconut flour and MCT oil, making for a quickening of one’s metabolism, according to the Cleveland Clinic Wellness Center.
This is definitely not a dairy-free recipe, so those who are vegan or have a dairy allergy, you’ll need to use fake cheese instead of the cheddar I use. Although I haven’t tested that combo to see how it turns out.
You’ll need measuring cups, measuring spoons, a food processor, and a bread pan, in addition to the ingredients.
This recipe makes about 20 slices of bread and takes about an hour to make.
Preheat the oven to 375 degrees Fahrenheit. Use the shredding blade in your food processor to shred the cheese. Then remove that blade and use the dual semi-sharp mixing blade. Add all of the remaining ingredients. Turn on the processor for a minute or two to fully blend the ingredients. Take a bread pan and line it with parchment paper. Then dole the dough into the bread pan, spreading it evenly. Bake for 50-55 minutes or until brown. Remove from the oven, place on a cooling rack, and give it 10 minutes to cool before slicing!