Best Blueberry Pancakes

Best Blueberry Panckaes

Who doesn’t love pancakes? How about a pancake that provides a wide range of nutrition for your body and still tastes delicious? Try these best blueberry pancakes that I make for my family! This recipe makes 8 medium, medium-large pancakes.


Get a medium to medium-large mixing bowl out. Mix the dry ingredients first, then add in the we ingredients, and stir in the blueberries last. Fire up your favorite griddle or pan (my favorite for pancakes is this All-Clad Griddle found on Amazon and elsewhere) on medium. Use a spoon to ladle out the batter into the pancakes. Wait until they start to turn brown around the edges, turn the heat down to low, and flip them. Let cook for another 2-4 minutes and serve!

My family can’t get enough of these bluberry pancakes. And for syrup, if you are looking for low carb, we use just a little of the Lakanto Maple Flavored Syrup. And if you like butter, remember to get pasture raised or French/Swiss/Italian A2 protein butter.

And if you didn’t notice, these are low carb for those who are type 1 or type 2 diabetic, on a ketogenic diet (or Atkins), or simply looking to cut down on simple carbs which science is showing has seriously negative health effects.

Nutrition Info

From MyFitnessPal:

Anthony’s – Blanched Almond Flour, 8 ounce1,33843120504511
the Tiger Nut Company – Tiger Nut Flour, 2 ounce247013300
Bulletproof – Upgraded Collagelatin, 1 tbsp50001300
Bulletproof – Upgraded Brain Octane Oil, 1 tablespoon128014000
Spices, cinnamon, ground, 1 tsp(s)620000
Generic – Organic Vanilla Extract, 1 tsp1000000
Organic – Olive Oil Extra Virgin, 0.5 fluid ounce27000000
365 – Almondmilk Unsweetened Vanilla Organic, 0.33 Cup13110530
Organic pasture raised – Large egg, 2 egg12008121200
Organic – Fresh Blueberries (Net Carbs), 0.5 cup4270118
Per Serving:27872010272