Nearly Perfect Sandwich Bread – Low Carb, Gluten Free

Sandwich Bread Sliced


As you’ve seen my previous recipes with cheesy, herb bread and banana bread, we like bread. But we don’t like the high carbs and high glycemic index of most breads. Yet we love sandwiches.

So, here is a nearly perfect sandwich bread! Very low carb, ketogenic (fires up your metabolism), gluten free, and dairy free!

And finally a balance between savory and sweet that both my wife and kids enjoy.

You’ll need measuring cups, measuring spoons, a mixer, a little parchment paper, and a bread pan, in addition to the ingredients.

This recipe makes about 14 slices (give or take depending on how thick you slice) of sandwich bread and takes about an hour to make.



Preheat the oven to 350 degrees Fahrenheit.Then mix the dry ingredients plus the eggs in a countertop mixer (like my KitchenAid KSM75WH Classic Plus Series 4.5-Quart Tilt-Head Stand Mixer, White from Amazon). Warm the coconut oil for a minute in the microwave until melted. Then mix in the oils.I like to mix a minute or two at high speed to let the eggs rise as much as they can to lighten the mixture. Pour into a bread pan with parchment paper for lining. Bake for 45 minutes or until brown. Remove from the oven, place on a cooling rack, and give it 15 minutes to cool before slicing!

With this sandwich bread, prepare yourself for a much more fulfilling, satisfying, and guilt-free sandwich experience!

Sandwich Bread Out of Oven

Nutrition Info

From MyFitnessPal:

Whey Protein unflavored, undenatured500681002206
Steam Blanched Almond Flour826277431287
Coconut flour751133351
Organic Golden Flax Meal16888500
Chia Powder Organic – Chia Powder910000
Baking Soda00006400
Baking Powder00002000
Sea Salt Flakes00005800
Dolcedi low glycemic sweetener721800017
Pasture-raised Organic Large Eggs420030364200
Left Coast Performance – 100% Pure Mct Oil126014000
Coconut Oil Virgin360042000
Per Serving:183513131522

Sandwich Bread End View